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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Food Preparation
To ensure the prompt service of all meals and services at the required times to the companies standards and to the delegates satisfactionUnder the instruction of the Head Chef, be responsible for the preparation & presentation of the food needed for consumption in the restaurant, and be available at service periodsAssist the chef with the planning and costing of all menus as requiredTo ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef To prepare and assist at special functions which may fall outside normal working hours Management of Staff
In the head chefs absence assist the general manager with the recruitment of kitchen team membersAssist the head chef in effectively managing all members of the back of house food service team on a day to day basis, implementing train...