Job Description
Our Piccadilly flagship sits at the heart of London’s West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city.
Within our iconic store, Fortnum’s restaurants and bars deliver an exceptional dining experience—from fine caviar and oysters to hand-carved smoked salmon and signature cocktails—serving breakfast, lunch, afternoon tea, and dinner.
We are currently recruiting an experienced Sous Chef to join our production kitchen within Piccadilly. If you enjoy a fast paced, high volume, production kitchen ,this opportunity is for you.
Why Work For Us:
Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)*
Up to 40% store and restaurant discounts*
A free meal whilst on shift in our staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing d...