Job Description
We’re on the hunt for a talented and
driven Sous Chef to join our team.
If you're passionate about fresh, seasonal
food, thrive in a busy kitchen, and want to be part of an exciting new chapter
in one of London’s most iconic neighbourhoods – we want to hear from you!
The Hart in Marylebone opened in September
2025, this vibrant venue offers exceptional dining and drinking experiences to
our guests, with a relaxed and friendly atmosphere. We take pride in serving
high quality food and beverages, while delivering outstanding customer
service.
- Salary -
up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
- 50%
off food and drink in our pubs for a table of up to 4
people. - Every
penny of service charge goes to the people who work in our
restau...