Job Description
Filinvest Hotel: Quest Plus Conference Center Clark - La Loca
The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food, adherence to food safety standards, and efficient management of culinary staff. This role plays a key part in maintaining operational excellence, controlling food costs, and delivering exceptional dining experiences for guests at Quest Plus Conference Center Manila.
Key Responsibilities
- Assist the Executive Chef in managing day-to-day kitchen operations and culinary team performance.
- Supervise food preparation and cooking activities to ensure quality, consistency, and timely service.
- Ensure compliance with food safety, sanitation, hygiene, and HACCP standards.
- Monitor food quality, portion control, presentation, and recipe adherence.
- Oversee kitchen sta...