Job Description
**Job Description**
**UW Medical Center-Montlake - Nutrition Services** has two outstanding opportunities for **Sous Chef Managers.**
**WORK SCHEDULE**
+ Full-time, 100% FTE (40 hours per week)
+ AM Shift
+ PM Shift
**DEPARTMENT DESCRIPTION**
The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.
**POSITION HIGHLIGHTS**
The Sous Chef Manager is responsible for coordinating, planning, developing, participating, and overseeing the food preparation and production process to meet the needs of staff, families, vis...
**UW Medical Center-Montlake - Nutrition Services** has two outstanding opportunities for **Sous Chef Managers.**
**WORK SCHEDULE**
+ Full-time, 100% FTE (40 hours per week)
+ AM Shift
+ PM Shift
**DEPARTMENT DESCRIPTION**
The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.
**POSITION HIGHLIGHTS**
The Sous Chef Manager is responsible for coordinating, planning, developing, participating, and overseeing the food preparation and production process to meet the needs of staff, families, vis...