Job Description
Position Overview
As Sous Chef, you support the Executive Chef in leading the culinary team and ensuring a consistent, high-quality food experience. You supervise kitchen operations, guide junior chefs, and contribute to menu development, always reflecting the Nikki Beach lifestyle.
Key Responsibilities
- Supervise all kitchen stations and daily operations
- Direct food preparation and delegate tasks efficiently
- Ensure food quality, consistency, and visual standards
- Collaborate on menu development and recipe testing
- Lead, motivate, and develop the kitchen team
- Support inventory, ordering, and stock control
- Maintain hygiene, safety, and sanitation standards
- Troubleshoot during service and support high-volume periods
- Coach commis chefs and apprentices; support scheduling
- Assist with event menus and seasonal changes