Job Description
We are currently looking for a Sous Chef (m/f/d) who, together with our head chef, will design great menus, continuously prepare them to a high standard, train, lead and encourage the team and also enjoy an after-work beer with us at BRLO BRWHOUSE.
Tasks
- Supporting the head chef in the planning and organization of kitchen operations
- Monitoring and ensuring the high quality of the food
- Developing and implementing new dishes and menus in collaboration with the head chef
- Training and instructing the kitchen team
- Ensuring compliance with all hygiene and safety regulations in accordance with HACCP standards
- Monitoring stock levels and orders to ensure efficient kitchen operations
- Actively participating in the preparation and presentation of meals
- Deputizing for the head chef in his absence