Job Description
The La Clairière Foundation is a warm and suitable living place to welcome elderly people, offering quality facilities and a respectful environment. We are committed to creating a place where everyone can feel safe, well cared for, and heard. Our teams work every day to ensure the well-being of our residents with a humane and caring approach.
To complete our hospitality team, we are looking for a
Sous-chef
Full-time position (100%)
Your main duties:
- Assist the Head Chef in organising, coordinating, and supervising the operation of the kitchen and pantry.
- Actively participate in the daily production of meals, ensuring their quality, variety, and nutritional balance.
- Plan, prepare, and supervise the creation of dishes adapted to the needs of residents, staff, and external clients.
- Participate in menu development respecting nutritional criteria an...