Job Description
Sous Chef - Monday to Friday
London
Contract: Full Time, Permanent
Salary: £ 45,000 per annum
Hours: 40 per week
At Thomas Franks London, we don’t just cater; we craft exceptional, food-focused experiences tailored just for you. With our commitment to openness and transparency, you can trust that every aspect of our service is handled with care and expertise.
Thomas Franks London is a chef-led business. To us, this means boundless creativity, energy, passion and fun. Our inclusive culture grows talent within, allowing freedom f...