Job Description
Restaurant Associates
**Position Title: Sous Chef - Morgan Stanley (NY)**
**Salary: $70,000 - $75,000/ Yr.**
**Other Forms of Compensation:** Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!**
**Job Summary**
**Location:** Westchester, NY
**Schedule:** Monday–Friday | 6:00 AM–Close
_Occasional evenings and weekends as required_
The **Sous Chef** supports daily culinary operations for a **luxury corporate dining environment at Morgan Stanley.** This is a hands-on leadership role focused on execution, team development, and maintaining high standards of quality, consistency, and efficiency. The ideal candidate leads by example and contributes directly in all kitchen sect...
**Position Title: Sous Chef - Morgan Stanley (NY)**
**Salary: $70,000 - $75,000/ Yr.**
**Other Forms of Compensation:** Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!**
**Job Summary**
**Location:** Westchester, NY
**Schedule:** Monday–Friday | 6:00 AM–Close
_Occasional evenings and weekends as required_
The **Sous Chef** supports daily culinary operations for a **luxury corporate dining environment at Morgan Stanley.** This is a hands-on leadership role focused on execution, team development, and maintaining high standards of quality, consistency, and efficiency. The ideal candidate leads by example and contributes directly in all kitchen sect...