Job Description
SWOT Hospitality is excited to announce an opening for a dedicated and passionate
Sous Chef at the stunning Omeon Mykonos.
This is a unique opportunity to work in a vibrant kitchen in one of the most sought-after destinations, delivering exceptional culinary experiences to our guests.
ROLE OVERVIEW
As a Sous Chef, you will support the Head Chef in managing daily kitchen operations, ensuring high culinary standards are maintained, and fostering a creative environment for staff. Your role will include overseeing food preparation, cooking processes, and presentation while maintaining a focus on exceptional quality and consistency across all dishes.
Key responsibilities include:
- Leading and managing kitchen staff, and training them in culinary techniques and presentation standards.
- Assisting in menu development and planning, with an emphasis on local and seasonal ingredients...