Job Description
**Job Identification:** 210882
**Job Category:** Culinary
**Job Schedule:** Full time
As the Sous Chef Pastry, you will be responsible for performing the following tasks to the highest standards:
• Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.
• Control standards of food production and presentation throughout the hotel.
• Examine goods and quality of received goods.
• Supervise and ensure that cooks follow standard recipes and methods of preparation.
• Immediately inform the Executive Sous Chef and Executive Chef of bad products.
• Discuss with the Executive Sous Chef on the choice of Pastry Kitchen or Bakery equipment.
• Work closely with the Executive Sous Chef and Management in the absence of the Executive Chef.
• Keep up to date with new development techniques and equipment and ins...
**Job Category:** Culinary
**Job Schedule:** Full time
As the Sous Chef Pastry, you will be responsible for performing the following tasks to the highest standards:
• Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.
• Control standards of food production and presentation throughout the hotel.
• Examine goods and quality of received goods.
• Supervise and ensure that cooks follow standard recipes and methods of preparation.
• Immediately inform the Executive Sous Chef and Executive Chef of bad products.
• Discuss with the Executive Sous Chef on the choice of Pastry Kitchen or Bakery equipment.
• Work closely with the Executive Sous Chef and Management in the absence of the Executive Chef.
• Keep up to date with new development techniques and equipment and ins...