Job Description
Opening Soon, Schulson Collective's newest twist on a Oyster Bar concept.
Reports to: Executive Chef/Executive Sous Chef
Summary/Objective
The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.
Essential Functions
- Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
- Responsible for food costs and labor costs in assigned restaurant.
- Monitor and ensure that standard kitchen operating procedures are met.
- Work with Executive Chef on developing new menu items, tastings and staying on top of trend
- Oversee the line during service while monitoring cooks’ progress and flow of service
- Support and manage prep...