Job Description
The successful candidate will work closely with lodge management and staff to deliver exceptional guest dining experiences. This role is ideally suited to a mature and operationally involved chef who leads by example and thrives within a smaller, team-oriented lodge environment where every staff member contributes actively to daily operations.
Candidate Responsibilities:
- Oversee daily kitchen operations and assist with the preparation, cooking, and presentation of all meals
- Ensure consistently high standards of food quality, presentation, hygiene, and guest satisfaction
- Execute menus in line with lodge standards and guest expectations
- Manage stock control, ordering, stock rotation, and kitchen administration
- Monitor food costs, wastage, and kitchen controls effectively
- Maintain exceptional cleanliness and hygiene standards throughout all kitchen and storage areas
- Lead, support, and work alongside ...