Job Description
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work Conditions
On site: Work must be completed at the physical location. There is no option to work remotely.
Work Setting
- Restaurant
Ranks of Chefs
- Sous-chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in...