Job Description
Overview
Sous Chef / Sous Cook. Do you have a hunger for career development as well as a readiness to take your culinary skills to a world-class platform? Join our kitchen team and take your occupation to a new level with us.
Responsibilities
- Cooking and preparation, plating, and presentation.
- Kitchen maintenance and cleaning, following food safety requirements.
- Keeping and ordering stocks and products.
Qualifications
- Creative and passionate about food and customer service.
- Able to operate in a high-pressure setting.
- Outstanding social and communication skills; a team player.
- Diplomas/certifications required if required for the role.
What’s in it for you
- Employee benefit card offering marked down prices globally for you and your family.
- Access to Academies developed to build your skills.
- Opportunity to contribute t...