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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities:
- Lead hot station production and ensure consistency in all cooked dishes.
- Set daily prep plan and allocate mise en place tasks.
- Monitor plating quality, portion control, and visual presentation.
- Communicate with FOH team to pace and coordinate orders.
- Lead staff meal planning and preparation.
- Conduct opening and closing procedures, including hygiene and temperature checks.
- Maintain kitchen equipment, cleanliness, and food safety standards.
- Prepare and submit daily kitchen reports (e.g., prep sheet usage, waste, stock alerts).
- Submit weekly kitchen performance reports to the Head Chef (e.g., highlights, issues, equipment status, prep forecasting).
- Train and coach the Cook to step up during leave or peak hours.
- Escalate any equipment, staffing, or inventory issues to Head Chef.
- Any other duties that may be assigned.
Requirements: