Job Description
Overview
Cold kitchen
Excellent oral communication
Languages
English
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
Work setting
- Staff accommodation available
- Restaurant
- Rural area
- Bar
- Remote location
- Resort
- Hotel, motel, resort
- Café
- Bakery
Ranks of chefs
- Sous‑chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen...