Job Description
Job Details
- Salary 36.60 to 38.00 hourly (to be negotiated) / 30 hours per week
- Terms of employment: Permanent employment, Full time
- Starts as soon as possible
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work Setting
- Restaurant
- Urban area
Ranks of Chefs
- Sous-chef
Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets <...