Job Description
We are looking for a creative, disciplined, and high-energy Sous Chef to join The Refectory, a New American Restaurant located in Villanova PA. As a Sous Chef, you will be instrumental in bridging the gap between culinary vision and flawless execution.
Key Responsibilities:Kitchen Leadership: Oversee daily BOH operations, ensuring the line is prepped, organized, and ready for high-volume service.
Menu Collaboration: Assist the Executive Chef in developing seasonal dishes, daily specials, and refining standard recipes to minimize waste.
Quality Control: Maintain rigorous standards for plate presentation, flavor profiles, and food temperature.
Staff Mentorship: Train, coach, and manage line cooks and prep teams, fostering a culture of professional growth and mutual respect.
Inventory & Costing: Manage ordering, vendor relationships, and inventory rotation (FIFO) to meet food co...