Job Description
Sous Chef – Michelin-Recommended, 3 AA Rosette Restaurant
Location: Rural Bedfordshire (own transport required)
Salary: £35,000 per annum DOE
Contract: Full-time, permanent
Hours: Structured rota with excellent work–life balance
Accommodation: Not available (relocation support can be discussed)
The Restaurant
This is a modern fine-dining restaurant operating at 3 AA Rosette level and recommended in the Michelin Guide, set within extensive private parkland on a historic country estate.
The kitchen delivers refined modern British tasting menus, driven by seasonality, natural flavour pairings, and precision. Service is professional, knowledgeable, and warm — with food and wine working hand in hand to create a genuinely memorable guest ...