Job Description
Overview
We have unique opportunities for two experienced Sous Chefs to form part of a strong culinary portfolio. Tswalu Kalahari Reserve is known for its conservation efforts and luxury hospitality. The various dining experiences celebrate true South African creativity with a focus on sustainability.
The Role Summary
The Sous Chef assists the Head Chef in managing the kitchen of a game reserve lodge, ensuring high-quality meals are prepared for guests and staff while maintaining hygiene, stock control, and efficient kitchen operations in a remote environment.
Key Responsibilities
- Support the Head Chef with daily kitchen operations and menu planning
- Prepare and present meals for guests and staff according to lodge standards and dietary requirements
- Supervise kitchen staff, allocate duties, and train junior chefs and kitchen assistants
- Maintain strict food safety, hygiene, and HACCP standards
- Assist ...