Job Description
Pretoria, South Africa | Posted on 25/07/2025
The Sous Chef supports the Head Chef in managing and leading the kitchen team, ensuring exceptional food quality, hygiene standards, and kitchen operations. The role is pivotal in executing a la carte menus, maintaining kitchen inventory, and overseeing staff training and development. The Sous Chef also deputises in the absence of the Head Chef and ensures smooth day-to-day kitchen operations aligned with company standards.
Key Objectives
- Supervise and participate in the preparation and cooking of all food items.
- Manage the Pass during service, upholding food quality and presentation standards.
- Oversee kitchen and food service for events, maintaining consistent quality.
- Collaborate with the Head Chef in procurement and placing orders.
- Receive and inspect stock, ensuring quality and correct quantities.
- Implement and manage an efficient food storage system....