Job Description
Job Details
- Salary: $36.00 per hour / 30–40 hours per week
- Employment Type: Permanent, Full time
- Start Date: As soon as possible
Overview
Talent needed to serve as Chef/Culinary Instructor at Taste of India. This role requires on‑site presence; remote work is not permitted.
Experience & Education
- Education: Secondary (high) school graduation certificate
- Experience: Minimum 5 years in a culinary role
Responsibilities
- Demonstrate new cooking techniques and equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare ...