Job Description
Restaurant Associates
**Position Title: Sr. Sous Chef - Morgan Stanley (NY)**
**Salary: $75,000 - $85,000/Yr.**
**Other Forms of Compensation:** Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!**
**Job Summary:**
**Location:** Westchester, NY
**Schedule:** Monday–Friday | Early mornings through close
_Occasional evenings and weekends as required_
The **Senior Sous Chef** works directly under the Executive Chef to support and oversee daily culinary operations for Morgan Stanley’s corporate café, executive dining room, and catering programs. This is a highly hands-on leadership role focused on food preparation, service execution, staff development, and maintaining excepti...
**Position Title: Sr. Sous Chef - Morgan Stanley (NY)**
**Salary: $75,000 - $85,000/Yr.**
**Other Forms of Compensation:** Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!**
**Job Summary:**
**Location:** Westchester, NY
**Schedule:** Monday–Friday | Early mornings through close
_Occasional evenings and weekends as required_
The **Senior Sous Chef** works directly under the Executive Chef to support and oversee daily culinary operations for Morgan Stanley’s corporate café, executive dining room, and catering programs. This is a highly hands-on leadership role focused on food preparation, service execution, staff development, and maintaining excepti...