Job Description
Job Summary
We are seeking a skilled and passionate Station Chef to join our culinary team in Singapore's vibrant food and beverage industry. We offer both Full-Time and Part Time role, offering an exciting opportunity to contribute to our kitchen's success and create exceptional dining experiences for our guests.
Job Description- Assist the Food Manager in menu planning, food preparation, and kitchen management
- Ensure high standards of food quality, presentation, and hygiene are maintained
- Supervise and train junior kitchen staff, fostering a positive work environment
- Manage inventory, place orders, and control food costs effectively
- Relevant qualifications or equivalent experience in professional kitchens is highly advantageous
- Minimum 1 years of experience in a similar role within the F&B industry
- Strong leadership skills and ability to work in a fast-pace...