Job Description
Step into the heart of our award-winning bakery and help craft the pies, pastries, and savoury treats our customers love. As a Bakery Operative you’ll play a key role in producing top-quality products while upholding the highest standards of food safety, quality, hygiene, and health & safety.
What You’ll Do
- Work safely and efficiently, following all company policies, procedures and legislation
- Keep our large pie production line running smoothly
- Fill, lid, and glaze our products to perfection
- Maintain a spotless work area with top-tier hygiene and sanitation
- Bread Roll Production
- Pastry Production
- Chaffing Dough
- Cleaning Tins
- Add the all-important hand‑finished touches that make our products stand out
What You’ll Bring
Experience in a bakery environment is a bonus — but not essential. We’ll give you all the training you need to rise to the occasion.