Job Description
Job Description
- Behaves and acts in an exemplary fashion, embodying the Novotel brand's mindset and values
- Maintains quality standards produced by the dishwashing machines on all chinaware, glassware, and flatware to meet hotel specifications
- Is in charge of the maintenance and care of all F&B operating equipment, ensuring optimal functionality and longevity
- Supervises and trains steward team members to ensure adherence to standard operating procedures and performance expectations
- Enforces strict cleanliness and hygiene standards across all areas, including food preparation and service areas, storage facilities, and staff quarters
- Manages inventory of cleaning supplies, equipment, and chinaware, ensuring adequate stock levels and cost-effective procurement
- Conducts regular quality assurance inspections and audits to verify compliance with hotel and ACCOR standards
- Schedules and coordinates steward team rosters...