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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Key Duties and Responsibilities
- Supervise and ensure all kitchen equipment, utensils, and dishes are washed, sanitized, and stored properly.
- Oversee the cleanliness of kitchen floors, walls, counters, and workstations throughout the shift.
- Ensure the proper and safe handling of chemicals and cleaning agents in line with safety standards.
- Monitor the cleaning, maintenance, and correct operation of dishwashing machines and related equipment.
- Coordinate with chefs to ensure they consistently receive clean tools, equipment, and supplies during service.
- Ensure all kitchen stations remain fully stocked with clean cutlery, pots, pans, and other required items.
- Lead the stewarding team in supporting the setup and breakdown of banquet events or buffets as needed.
- Ensure proper disposal of kitchen waste and adherence to recycling guidelines.
- Oversee the organization of storage areas, including equipment r...