Job Description
POSITION: Stewarding Supervisor
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef and Sous Chef
FLSA STATUS: Hourly
Compensation
Competitive salary, commensurate with experience.
Summary
This position oversees all Stewarding functions. Responsible for inventory of all china, glass, silver and serving equipment; staffing and supervision of all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.
Essential Duties and Responsibilities
+ Hiring and Training of all stewards.
+ Maintaining labor controls and cost.
+ Delivery of all food to prospective functions.
+ Delivery and set-up and breakdown of all equipment to prospect...
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef and Sous Chef
FLSA STATUS: Hourly
Compensation
Competitive salary, commensurate with experience.
Summary
This position oversees all Stewarding functions. Responsible for inventory of all china, glass, silver and serving equipment; staffing and supervision of all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.
Essential Duties and Responsibilities
+ Hiring and Training of all stewards.
+ Maintaining labor controls and cost.
+ Delivery of all food to prospective functions.
+ Delivery and set-up and breakdown of all equipment to prospect...