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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Description
- Oversee daily operations of the restaurant to ensure compliance with company standards.
- Manage staff scheduling, training, and performance evaluations.
- Monitor inventory levels and order supplies as needed to maintain optimal stock.
- Implement cost control measures to maximize profitability.
- Foster a positive dining experience through exceptional customer service and interpersonal engagement.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
- Experience Level: 0–2 years of experience in restaurant management or a related field.
- Skills and Competencies: Strong operations management, restaurant management, and inventory management skills.
- Responsibilities and Duties: Ability to manage cost effectively and maintain restaurant standards.
- Qualities and Tr...