Job Description
Overview
Department:Dietary
Schedule:Fulltime - Variable shift, 5am to 1:30pm, 12 to 8pm, 11am to 7pm
Facility:Saint Mary of Nazareth Hospital
Location:Chicago, IL
Responsibilities
Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.
Qualifications
EDUCATION, EXPERIENCE, TRAINING
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High School Diploma or Equivalent.
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Food Safety Certification from an accredited organization and maintain current.
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Two (2) years experience in food service operations.
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Ability to use PC.
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Certified Dietary Service Supervisor preferred.
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