Job Description
JOB RESPONSIBILITIES:
- Handle the daily operations of the restaurant
- Responsible for financial performance of the restaurant, including profit & loss and implement appropriate cost control measures
- Manage the restaurant's budget and forecasts to meet or exceed management expectations
- Maximize profitability of the restaurant
- Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes
- Supervise food and operational safety to ensure a comfortable environment for the customers
- Ensure customers' needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure with tact and diplomacy
- Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization's service culture a...