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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Duties & Responsibilities
- Supervise and support catering staff to ensure efficient daily operations
- Ensure meals are prepared, plated, and served according to prescribed menus and dietary requirements
- Monitor compliance with food safety, hygiene, and health & safety standards (HACCP)
- Conduct daily quality checks on food, equipment, and work areas
- Manage staff attendance, duty rosters, and basic performance issues
- Control stock, assist with ordering, and minimise waste
- Ensure adherence to policies, procedures, and contractual requirements
- Maintain accurate records (temperature checks, cleaning schedules, stock levels)
- Liaise with healthcare staff regarding patient meal requirements and service issues
Skills and Competencies
- Knowledge of food safety, hygiene, and health & safety standards
- Strong people management and communication skills