Job Description
MAJOR RESPONSIBILITIES:
+ Directs and oversees the preparation and service of meals served in the district’s food service program
+ Ensures approved standards of sanitation, health, and safety
+ Monitors and maintains the storage and care of food, government commodities, supplies, and equipment for the district
+ Oversees the distribution of supplies, the maintenance of inventories and related records
+ Monitors the collection of and accounting for cash receipts
+ Participates in the selection process regarding staff assignments
+ Coordinates and/or conducts all training for new and existing employees
+ Reviews records relating to program activities, including personnel, supplies and equipment;
+ Submits requisitions for food, supplies, and equipment;
+ Visits all buildings regularly within the district on a weekly basis;
+ Assists with district menu planning;
+ ...
+ Directs and oversees the preparation and service of meals served in the district’s food service program
+ Ensures approved standards of sanitation, health, and safety
+ Monitors and maintains the storage and care of food, government commodities, supplies, and equipment for the district
+ Oversees the distribution of supplies, the maintenance of inventories and related records
+ Monitors the collection of and accounting for cash receipts
+ Participates in the selection process regarding staff assignments
+ Coordinates and/or conducts all training for new and existing employees
+ Reviews records relating to program activities, including personnel, supplies and equipment;
+ Submits requisitions for food, supplies, and equipment;
+ Visits all buildings regularly within the district on a weekly basis;
+ Assists with district menu planning;
+ ...