Job Description
Job Description & Requirements
*Supervise and coordinate the daily operations of the foods service and preparation, quality standards, and ensuring compliance with health and safety regulations.
*Provide guidance, training, and support to maximize team performance.
*Ensure that all food areas are cleaned and sanitized according to food safety standards.
*Ensure that all policies and procedures are followed by the staff.
*Resolve customer complaints and concerns regarding food service.
*Able to lift and carry heavy items, roughly 20KG.
*Need working on Saturday, Sunday, Public Holiday and overtime.
*Able to work rotate shift and overtime.
Working Location: Stall Location
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