Job Description
Job Description : Screening, interviewing, hiring, and training staff. Managing staff's work schedules. Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other essentials are adequately stocked. Monitoring the cash flow and settling outstanding bills. Resolving customer complaints in a professional manner. Other jobs arrange by company. Job Requirements: High school diploma or GED. Have relevant experience will be advantage. The ability to work in a fast-paced environment. The ability to stand for extended periods. Strong management skills. Excellent organizational skills. Effective communication skills. Exceptional customer service skills. Can work shifts and lo...