Job Description
. Understand culinary procedures for localcuisine such as Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, WesternFood, Fish Ball Noodles, etc. . Must possess culinary skills and hold a valid
Basic Food HygieneCertificate . . Minimum
1 to 10 years
of relevant experience in a food stallor hawker environment. . Ability to
lead and supervise a team
of kitchen staff,including scheduling, training, and performance monitoring. . Capable of handling
daily operations
including stockcontrol, food preparation supervision, hygiene maintenance, and customerservice. . Able to
work under pressure
and handle high-volume mealperiods effectively. . Excellent
organizational
and
problem-solving
skills. . Strong
communication and interpersonal
skills, able to workwell with both team members and customers. . Ensure compliance with food safety regulations and company policies. . Prior experience in supervising or managing a food stall will be anadvantage.
Basic Food HygieneCertificate . . Minimum
1 to 10 years
of relevant experience in a food stallor hawker environment. . Ability to
lead and supervise a team
of kitchen staff,including scheduling, training, and performance monitoring. . Capable of handling
daily operations
including stockcontrol, food preparation supervision, hygiene maintenance, and customerservice. . Able to
work under pressure
and handle high-volume mealperiods effectively. . Excellent
organizational
and
problem-solving
skills. . Strong
communication and interpersonal
skills, able to workwell with both team members and customers. . Ensure compliance with food safety regulations and company policies. . Prior experience in supervising or managing a food stall will be anadvantage.