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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Requirements
- Grade 12 / Matric
- Experience in cutting and filleting fish
- Demonstrated ability in preparing of all fish related products
- Broad knowledge of fish
- Ingredient knowledge & recipe specifications
- Food Safety compliance & training
- Good knowledge of different sushi recipes
- Business Minded
- Customer Orientation
- Express and implied ethical responsibilities.
- Relevant systems knowledge
- Sushi Onboarding programme
- Understanding of production cards and production plan
- Understanding of relevant SOP
Competencies
- Ability to communicate in English
- Ingredient knowledge & recipe specifications
- Food Safety compliance & training
- Good knowledge of different sushi recipes
- Business Minded
- Customer Orientation
- Express and implied ethical responsibilities.