Job Description
The Main Purpose of the job
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast‑paced operation. The Chef will assist in the management of strategic and day‑to‑day operations.
Education and Experience required
- Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
- Minimum 5 years’ experience of progressive culinary/kitchen management is compulsory
- Proven experience as a Sushi Chef compulsory.
Knowledge, Skills, and Competencies
- Knowledge of the catering environment ranging from fine dining to restaurant dining
- Knowledge of South African and industry‑specific law
- Strong financial acumen, proven budgetary and food control practices
Key areas of responsibility
- To develop and plan menus
- Establish...