Job Description
Marina Bay Sands in Singapore is seeking an experienced culinary professional to manage a kitchen section efficiently, ensuring food is prepared to the highest standards. The candidate will work closely with Commis Chefs, ensuring compliance with health & safety and food hygiene.
The role requires a Diploma in Culinary Arts, at least 5 years of kitchen experience, and the ability to work rotating shifts. The company values diversity and is committed to creating an inclusive workplace.
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