Job Description
The Taquero is a key member of the Back‑of‑House team, responsible for preparing and executing Tacombi menu items with consistency, care, and pride. This role focuses on food preparation, line execution, and maintaining a clean and safe work environment. The Taquero reports to the Principal Taquero and Managing Partner, and supports the kitchen team in delivering high‑quality food and great guest experiences.
*Tacombi participates in E-Verify to confirm your work authorization.
Key Responsibilities
Culinary Execution
- Prepare and cook menu items according to Tacombi recipes and standards.
- Execute assigned station duties during prep and service with accuracy and efficiency.
- Ensure food quality, taste, and presentation meet expectations at all times.
- Follow all food safety, sanitation, and hygien...