Job Description
Summary:
This role entails providing high quality repairs and maintenance of food service equipment to our clients.
Reports to: After-Sales Technical Manager
Responsibilities:
General
- Listen to customer concerns and communicate all job-related topics in an efficient and comprehensive manner.
- Attend to emergency calls on equipment repair issues.
- Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to repair or maintenance problems.
Maintenance, Fault finding and Repairs
- Technical fault/problem diagnosis on site, remotely or at our customers' site.
- Provide on-site repairs, maintenance, installations, off-site remote troubleshooting on a wide variety of commercial catering and food service equipment.
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