Technician - Catering Equipment

Location: JHB - Lanseria
Type: Contractor

Duties and Responsibilities:

Install, service, and maintain commercial cooking equipment with emphasis on mechanical systems, gas appliances, ovens, and user-facing performance issues.

Core Equipment Scope:

• Combi ovens and convection ovens
• Gas and electric ranges
• Stoves, cooktops, fryers, grills, charbroilers
• Light catering appliances where relevant

Key Technical Skills:

• Gas appliance fault diagnosis (LPG and Natural Gas principles)
• Burner systems, valves, regulators, ignition systems
• Mechanical systems: hinges, doors, seals, motors, belts
• Electrical diagnostics on ovens and appliances (sensors, relays, control boards)
• Calibration and performance testing (temperature accuracy, combustion quality)

Certifications/Formal Requirements...