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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
- Prepare and cook a variety of meats, seafood, and vegetables using traditional Teppanyaki methods.
- Provide an engaging dining experience through skilled cooking techniques and entertaining presentations.
- Ensure all food is prepared according to health and safety regulations.
- Collaborate with kitchen staff to maintain stock levels and ensure timely service.
- Handle customer inquiries and adjustments to menu items with professionalism and courtesy.
Requirements
- Educational Qualifications: High school diploma or equivalent; culinary training preferred.
- Experience Level: 1-3 years of experience in a similar culinary role.
- Skills and Competencies: Strong knife skills and knowledge of grilling/cooking techniques.
- Responsibilities and Duties: Ability to work in a fast-paced environment while maintaining high food quality. ...