Job Description
A Restaurant Manager at Tim Hortons plays a vital role in driving day-to-day operations, ensuring top-tier guest service, and fostering a high-performing, positive work environment. Based in London, Ontario, this position requires a proactive, hands‑on leader who exemplifies our core values, motivates the team, and ensures operational excellence.
Key Responsibilities
- Lead daily operations with a “Guests Come First” attitude, model outstanding service.
- Ensure compliance with all Tim Hortons operational standards, food safety regulations, and sanitation protocols.
- Develop team schedules, assign duties, and maintain proper shift coverage.
- Serve as Floor Leader during peak periods to optimize service.
- Communicate daily focus areas and shift updates across teams.
- Support and execute company-wide incentive programs.
- Plan and manage budgets to achieve sales and transaction targets.
- Control key ...