Job Description
Join our team as a Food Service Director, responsible for managing unit operations, staff development, and cost control while maintaining a high-quality service standard.
The Food Service Director oversees daily operations, ensuring tasks are completed efficiently and effectively. Your role will involve scheduling staff, managing costs, and resolving any issues that arise. Strong adherence to health and safety policies is paramount, along with developing your team to achieve unit goals.
Key Responsibilities:
• Direct daily operations and delegate assignments
• Ensure adequate staff coverage and schedule shifts
• Manage costs to stay within budgetary limits
• Address customer concerns and resolve complaints
• Monitor compliance with Health & Safety and quality standards
Requirements:
• Hospitality diploma or equivalent experience
• Minimum 3 years in food service management
• Proven experience in coaching team members
• Strong communication and custom...
The Food Service Director oversees daily operations, ensuring tasks are completed efficiently and effectively. Your role will involve scheduling staff, managing costs, and resolving any issues that arise. Strong adherence to health and safety policies is paramount, along with developing your team to achieve unit goals.
Key Responsibilities:
• Direct daily operations and delegate assignments
• Ensure adequate staff coverage and schedule shifts
• Manage costs to stay within budgetary limits
• Address customer concerns and resolve complaints
• Monitor compliance with Health & Safety and quality standards
Requirements:
• Hospitality diploma or equivalent experience
• Minimum 3 years in food service management
• Proven experience in coaching team members
• Strong communication and custom...