Job Description
**Description:**
The restaurant cashier/bartender works under the direction of the Food & Beverage Management team. The primary responsibilities include taking and delivering both food and beverage orders, assisting customers, completing transactions, while providing exceptional service to your guests.
• Handle cash and credit transactions with customers
• Scan goods and collect payments
• Ensure pricing is correct
• Issue change, receipts, refunds, or tickets
• Handle cash transactions in accordance with the property’s cash handling policy
• Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette
• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
• Knows all drink items and recipes, men...
The restaurant cashier/bartender works under the direction of the Food & Beverage Management team. The primary responsibilities include taking and delivering both food and beverage orders, assisting customers, completing transactions, while providing exceptional service to your guests.
• Handle cash and credit transactions with customers
• Scan goods and collect payments
• Ensure pricing is correct
• Issue change, receipts, refunds, or tickets
• Handle cash transactions in accordance with the property’s cash handling policy
• Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette
• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
• Knows all drink items and recipes, men...