Job Description
Job Description
Government Mandated Benefits
13th Month Pay
Description
- Provide excellent customer service to ensure a pleasant dining experience.
- Take and deliver food and beverage orders promptly and accurately.
- Assist in setting up and clearing dining areas as needed.
- Maintain cleanliness and organization of assigned sections.
- Collaborate with kitchen staff to ensure timely service and customer satisfaction.
Requirements
- Educational Qualifications: Bachelor's degree in Hospitality Management is a plus.
- Experience Level: Entry-level; no prior experience required.
- Skills and Competencies: Strong communication and interpersonal skills.
- Responsibilities and Duties: Ability to multitask and work efficiently in a fast-paced environment.
- Qualities and Traits: Friendly, outgoing, and professi...