Job Description
Professional Development
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Job Description:
Welcoming and sitting diners comfortably in the dining section.
Taking customers’ food and drink orders.
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
Delivering a memorable dining experience by resolving all customer issues promptly.
Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and
pleasant.
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.
Who can have a seat at the table?
Graduate or Undergraduate of any Hospitality Course.
Proven experience in the position of interest.
Physically fit and with no large, visible tattoos.
With good communication ...